BUILT BY A NON-VEGETARIAN

Why should your meatwait for you?

At HALALCUT, it doesn't have to. Order what you need, we prepare it fresh,
and deliver it fresh to your door.

Written Fresh, Every Morning

Today's Board

Chicken Skinless, Bone-In - Curry Cut - 500g>Fresh

Chicken Skinless, Bone-In - Curry Cut - 500g

Rs. 210.00

Chicken Skinless, Boneless - Biryani Cut - 500g>Fresh

Chicken Skinless, Boneless - Biryani Cut - 500g

Rs. 310.00

Mutton Bone-In - Curry Cut - 500g>Fresh

Mutton Bone-In - Curry Cut - 500g

Rs. 565.00

Mutton Boneless - Biryani Cut - 500g>Fresh

Mutton Boneless - Biryani Cut - 500g

Rs. 665.00

Chicken Skinless Mince (Keema) - 500g>Fresh

Chicken Skinless Mince (Keema) - 500g

Rs. 310.00

Mutton Mince (Keema) - 500g>Fresh

Mutton Mince (Keema) - 500g

Rs. 665.00

WHY HALALCUT

Fresh meat should feel simple.

CUT FRESH

Prepared after you order.

We don't prepare your order in advance and hold it waiting. Your meat is prepared fresh after you place the order.

ZIBAH

Halal at the source.

We work through verified zibah sourcing channels and keep halal preparation at the heart of the service.

DELIVERED FRESH

Fresh from preparation to your door.

Your order is prepared fresh for you and delivered fresh to your door.

ZibahHalalcut

No shortcuts on what matters.

THE WAY WE DO THINGS

  1. I

    Halal comes first

    We build the service around halal preparation and respect for the zibah method.

  2. II

    Fresh means fresh

    We don't use "fresh" as a label for meat that's simply been sitting around.

  3. III

    Keep it honest

    No unnecessary claims, no confusing promises, just a straightforward service.

  4. IV

    Respect the order

    Every order represents someone's meal, family and trust. We treat it that way.

“We didn't start HalalCut to sell meat faster. We started it because too much 'fresh' meat in this city has really just been sitting around for days. Every order we send is cut after you place it.”

FOUNDER'S NOTE, HALALCUT. Built by someone who actually eats meat.